p. 1−4
2538-5429
Vol.3/No.4
p. 1−14
2538-5429
Vol.3/No.4
0.05). The Superoxide dismutase activity level in 5% and 10% treatments demonstrated a significant increase compared to the control group (P<0.05). Based on the results, the 10% treatment had the highest immune stimulation and antioxidant effect on the fish compared to the other treatments by showing the highest antioxidant capacity (8.56 ± 0.65 µmol/g) at the final day of the experiment. Among the immune indices, the total number of white blood cells in 10% treatment and the lysozyme activity in all treatments showed a significant increase (P<0.05) compared to the control treatment.]]>
p. 15−32
2538-5429
Vol.3/No.4
p. 33−49
2538-5429
Vol.3/No.4
p. 51−60
2538-5429
Vol.3/No.4
0.05). Cortisol and glucose levels showed a statistically significant difference between treatments and control group (P<0.05). According to the results of the disinfection method, disinfection short-term (10 min) is recommended for both materials.]]>
p. 61−77
2538-5429
Vol.3/No.4
p. 79−94
2538-5429
Vol.3/No.4
p. 1−4
2538-5429
Vol.3/No.4