Aquatic Physiology and Biotechnology - Articles List

Author = Ahmad Imani

Effect of dietary supplementation with rosemary (Rosmarinus officinalis ) and thyme ( Zataria multiflora) powders on intestinal histopathology of common carp (Cyprinus carpio ) fingerlings fed Roundup® contaminated diet

Volume 9, Issue 4, February 2022, Pages 59-80

10.22124/japb.2021.18837.1413

Majid Parmohammadi; Kourosh Sarvi Moghanlou; Ahmad Imani

Dietary choline requirement of juvenile narrow-clawed crayfish (Astacus leptodactylus) in a recirculating aquaculture system

Volume 7, Issue 4, February 2020, Pages 41-62

10.22124/japb.2020.12163.1299

Reza Jalili; Naser Agh; Ahmad Imani; Farzaneh Noori

The effect of thyme and rosemary powder to improve the immunity of rainbow trout (Oncorhynchus mykiss) fed by aflatoxin B1 and zearalenone contaminated diet

Volume 7, Issue 2, July 2019, Pages 49-65

10.22124/japb.2019.11184.1266

Sanaz Salimi; Kourosh Sarvi Moghanlou; Sayed Meysam Abtahi; Farzaneh Noori; Ahmad Imani

Effect of various dietary levels of highly unsaturated fatty acids and polyunsaturated fatty acids on some morphometric features of duodenum in newly weaned rainbow trout (Oncorhynchus mykiss) larvae

Volume 6, Issue 4, March 2019, Pages 21-38

10.22124/japb.2019.9124.1211

Farzaneh Noori; Ahmad Imani; Saeed Hajinezhad; Kourosh Sarvi Moghanlou

Effect of dietary lecithin and conjugated linoleic acid (CLA) on some immune indices of rainbow trout (Oncorhynchus mykiss)

Volume 6, Issue 4, March 2019, Pages 103-120

10.22124/japb.2019.9737.1232

Darya Fatehi; Kourosh Sarvi moghanlou; Naser Agh; Seyed Meysam Abtahi Foroushani; Ahmad Imani

Aquatic Physiology and Biotechnology

Journal Archive

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)