Aquatics Physiology and Biotechnology - Articles List

Keywords = Food Preservative

Effects of using probiotic strains of Lactobacillus reuteri, Lactobacillus brevis and Lactobacillus delbrueckii subsp. bulgaricus on the microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillet

Volume 7, Issue 4, February 2020, Pages 137-166

10.22124/japb.2020.11993.1292

Mina Seifzadeh; Mohammad Rabbani; Rasoul Shafiei

Aquatics Physiology and Biotechnology

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