Effects of diets containing Lactococcus lactis and Bacillus subtilis on growth indices and hepatic enzymes of tiger oscar (Astronotus ocellatus)

Volume 9, Issue 2, September 2021, Pages 39-58

10.22124/japb.2021.17971.1398

Abbas Hasaninia; Habib Vahabzadeh; Hossein Khara; Alireza Shenavar-e-Masouleh; Mohaddeseh Ahmadnezhad

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The role of commercial probiotic (Bacillus subtilis and Bacillus coagulans) and halophilic (Bacillus sp.) bacteria isolated from Urmia Lake on water quality improvement, biofloc production and composition using different carbon sources

Volume 8, Issue 2, August 2020, Pages 91-118

10.22124/japb.2020.13931.1341

Elaheh Hasan Nataj Niazi; Naser Agh; Farzaneh Noori; Behrooz Atashbar; Gilbert Van Stappen

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A survey on effect of different concentrations of Lactobacillus casei on serum antioxidative defense status and biochemical parameters of rainbow trout exposed to foodborne lead toxicity

Volume 8, Issue 1, June 2020, Pages 37-68

10.22124/japb.2020.12716.1320

takavar mohammadian; Reza Ghanei-Motlagh Ghanei-Motlagh; Hossein Khaj; Sadegh Robatkarimi; Ali Ziagham; Amin Heidari

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Effects of using probiotic strains of Lactobacillus reuteri, Lactobacillus brevis and Lactobacillus delbrueckii subsp. bulgaricus on the microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillet

Volume 7, Issue 4, February 2020, Pages 137-166

10.22124/japb.2020.11993.1292

Mina Seifzadeh; Mohammad Rabbani; Rasoul Shafiei

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Effects of probiotic (Pediococcus acidilactici) on heamatological parameters, immunological responses and digestive enzymes of Astacus leptodactylus juveniles

Volume 6, Issue 3, January 2019, Pages 35-60

10.22124/japb.2018.8702.1197

MirArman Vaezi; Abolghasem Esmaeili feridooni; Ramin Manaf far; Kourosh Amini

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The effects of probiotic Protexin® on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi

Volume 6, Issue 1, April 2018, Pages 43-64

10.22124/japb.2018.6777.1144

Mohammad Afravi; Mojgan Khodadadi; Mehran Javaheri Baboli

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The effects of probiotic Lactobacillus casei and silver nano-particle levels on growth performance and carcass composition of common carp (Cyprinus carpio) fry

Volume 5, Issue 4, March 2018, Pages 73-90

10.22124/japb.2018.6377.1122

Ruhollah Sheikh Veisi; Tahere Bagheri; Habibollah Sanchooli; Seyed Ali Akbar Hedayati

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Effect of different levels of Lactobacillus casei as probiotic on some digestive enzymes of rainbow trout (Oncorhynchus mykiss) fingerlings

Volume 4, Issue 4, March 2017, Pages 29-45

Hossein Gooraninejad; Narges Javadzadeh; Mojtaba Alishahi

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Improvement of Growth properties, Survival, hematological-humoral immunity factors and intestinal bacterial density of brown trout (Salmo trutta caspius Kessler, 1870) affected by different levels of Beta-Plus as probiotic

Volume 3, Issue 3, December 2015, Pages 1-28

Safi Allah Asgarifar; Masoud Hedayatifard; Hossein Khara

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