0.05). In contrast, the cholesterol and triglyceride concentrations were significantly decreased in the shrimps fed with diets containing apple cider vinegar and a dramatic decrease was observed in 4% apple cider vinegar treatment (P<0.05). Results of this study indicated that the addition of apple cider vinegar can changes the hemolymph parameters and decreases Vibrio spp. CFU load in the intestine of shrimp.]]>
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