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<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>10</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>12</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of antibacterial and anti-biofilm effects of carvacrol and eugenol on bacteria isolated from the Persian Gulf waters</ArticleTitle>
<VernacularTitle>Evaluation of antibacterial and anti-biofilm effects of carvacrol and eugenol on bacteria isolated from the Persian Gulf waters</VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>22</LastPage>
			<ELocationID EIdType="pii">6107</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2021.20053.1428</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Fatemeh</FirstName>
					<LastName>Sedaghat</LastName>
<Affiliation>Ph.D. Student in Marine Biology, Department of Marine Biology, Faculty of Marine Sciences and Technology, University of Hormozgan, Bandar Abbas, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Morteza</FirstName>
					<LastName>Yousefzadi</LastName>
<Affiliation>Professor in Department of Biology, Faculty of Sciences, University of Qom, Qom, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Arash</FirstName>
					<LastName>Ghaderi</LastName>
<Affiliation>Associated Professor in Department of Chemistry, Faculty of Sciences, University of Hormozgan, Bandar Abbas, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Fatemeh</FirstName>
					<LastName>Shayesteh</LastName>
<Affiliation>Assistant Professor in Department of Fisheries Science, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>07</Month>
					<Day>05</Day>
				</PubDate>
			</History>
		<Abstract>The formation of microbial biofilms is one of the key steps in marine fouling. Therefore, the development of anti-biofilm strategies, especially through research on environmentally friendly antifouling materials, can help control biofouling. The present study was performed to evaluate the antibacterial and anti-biofilm activity of carvacrol and eugenol against marine bacteria isolated from Persian Gulf waters. In disk diffusion method, &lt;em&gt;Vibrio&lt;/em&gt; sp. (KM1) bacteria showed more sensitivity against carvacrol and eugenol with a growth inhibition zone diameter of 17±0.3 and 15±0.5mm, respectively. Minimum inhibitory concentration (62.5µg/mL) and minimum bactericidal concentration (125µg/mL) were also obtained with carvacrol against KM1. In this study, the inhibitory effect of carvacrol and eugenol on biofilm formation by &lt;em&gt;Pseudoalteromonas&lt;/em&gt; sp. (PH18) using tissue culture plate method (TCP) was investigated and 4MIC concentration showed the highest biofilm inhibition (carvacrol 90% and eugenol 87%). Based on the results, carvacrol and eugenol can be used as an alternative in antifouling coatings due to their appropriate anti-biofilm activity against marine bacteria.</Abstract>
			<OtherAbstract Language="FA">The formation of microbial biofilms is one of the key steps in marine fouling. Therefore, the development of anti-biofilm strategies, especially through research on environmentally friendly antifouling materials, can help control biofouling. The present study was performed to evaluate the antibacterial and anti-biofilm activity of carvacrol and eugenol against marine bacteria isolated from Persian Gulf waters. In disk diffusion method, &lt;em&gt;Vibrio&lt;/em&gt; sp. (KM1) bacteria showed more sensitivity against carvacrol and eugenol with a growth inhibition zone diameter of 17±0.3 and 15±0.5mm, respectively. Minimum inhibitory concentration (62.5µg/mL) and minimum bactericidal concentration (125µg/mL) were also obtained with carvacrol against KM1. In this study, the inhibitory effect of carvacrol and eugenol on biofilm formation by &lt;em&gt;Pseudoalteromonas&lt;/em&gt; sp. (PH18) using tissue culture plate method (TCP) was investigated and 4MIC concentration showed the highest biofilm inhibition (carvacrol 90% and eugenol 87%). Based on the results, carvacrol and eugenol can be used as an alternative in antifouling coatings due to their appropriate anti-biofilm activity against marine bacteria.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Antibacterial</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Carvacrol</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Eugenol</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Marine bacteria</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6107_ac5dbf25981efa4640cf9a747b6c6229.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>10</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>12</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Interspecific gynogenesis induction in Siberian sturgeon (Acipenser baerii ) using heterologous sperm</ArticleTitle>
<VernacularTitle>Interspecific gynogenesis induction in Siberian sturgeon (&lt;i&gt;Acipenser baerii&lt;/i&gt; ) using heterologous sperm</VernacularTitle>
			<FirstPage>23</FirstPage>
			<LastPage>48</LastPage>
			<ELocationID EIdType="pii">6108</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2021.20693.1439</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Mohammad</FirstName>
					<LastName>Hassanzadeh Saber</LastName>
<Affiliation>Scientific Member in Genetics and Biotechnology Department, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Shahrouz</FirstName>
					<LastName>Baradaran Noveiri</LastName>
<Affiliation>Assistant Professor in Genetics and Biotechnology Department, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mohammad</FirstName>
					<LastName>Pourkazemi</LastName>
<Affiliation>Professor in Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mahtab</FirstName>
					<LastName>Yarmohammadi</LastName>
<Affiliation>- Associate Professor in Genetics and Biotechnology Department, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Hooshang</FirstName>
					<LastName>Yeganeh Raste Kenari</LastName>
<Affiliation>M.Sc. in Fisheries, Aquaculture Department, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Jalil</FirstName>
					<LastName>Jalilpoor</LastName>
<Affiliation>M.Sc. in Fisheries, Health and Disease Department, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>10</Month>
					<Day>03</Day>
				</PubDate>
			</History>
		<Abstract>Siberian sturgeon (&lt;em&gt;Acipenser baerii&lt;/em&gt;) grows rapidly in breeding ponds. Gynogenesis is a suitable technique for producing sturgeon female sex. The aim of this study was to establish female sex in Siberian sturgeon using induction of gynogenesis. The sperm of Persian sturgeon (&lt;em&gt;Acipenser persicus&lt;/em&gt;) was genetically inactivated by UV radiation at a dose of 8514 J/m&lt;sup&gt;2&lt;/sup&gt;. In this case, sperm with 40% motility were combined with Siberian sturgeon oocytes and in 2°C cold shock for 30 minutes, 10 minutes after activity, gynogenic progeny were created. Fertilization rate was 44.5% (control hybrid 62%) and hatching rate was 19.8% (control hybrid 40.5%). Purely maternal heritability in gynogeneic progeny was confirmed using microsatellite markers. By achieving the biotechnique of sperm production with inactivated DNA of Persian sturgeon, it is possible to prevent the risk of extinction and protect other sturgeon by inducing gynogenesis.</Abstract>
			<OtherAbstract Language="FA">Siberian sturgeon (&lt;em&gt;Acipenser baerii&lt;/em&gt;) grows rapidly in breeding ponds. Gynogenesis is a suitable technique for producing sturgeon female sex. The aim of this study was to establish female sex in Siberian sturgeon using induction of gynogenesis. The sperm of Persian sturgeon (&lt;em&gt;Acipenser persicus&lt;/em&gt;) was genetically inactivated by UV radiation at a dose of 8514 J/m&lt;sup&gt;2&lt;/sup&gt;. In this case, sperm with 40% motility were combined with Siberian sturgeon oocytes and in 2°C cold shock for 30 minutes, 10 minutes after activity, gynogenic progeny were created. Fertilization rate was 44.5% (control hybrid 62%) and hatching rate was 19.8% (control hybrid 40.5%). Purely maternal heritability in gynogeneic progeny was confirmed using microsatellite markers. By achieving the biotechnique of sperm production with inactivated DNA of Persian sturgeon, it is possible to prevent the risk of extinction and protect other sturgeon by inducing gynogenesis.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Siberian sturgeon</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Persian Sturgeon</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">gynogenesis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">heterologous sperm</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6108_e5696c7702fbc1e748cee8293ea8b363.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>10</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>12</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The effect of short-term nutrition of turmeric (Curcuma langa ) and black pepper (Piper nigrum ) combination on blood parameters, immunity and liver enzymes in rainbow trout (Oncorhynchus mykiss )</ArticleTitle>
<VernacularTitle>The effect of short-term nutrition of turmeric (&lt;i&gt;Curcuma langa&lt;/i&gt; ) and black pepper (&lt;i&gt;Piper nigrum&lt;/i&gt; ) combination on blood parameters, immunity and liver enzymes in rainbow trout (&lt;i&gt;Oncorhynchus mykiss&lt;/i&gt; )</VernacularTitle>
			<FirstPage>49</FirstPage>
			<LastPage>78</LastPage>
			<ELocationID EIdType="pii">6113</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.20710.1437</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>SeyedehMitra</FirstName>
					<LastName>Aghili</LastName>
<Affiliation>Ph.D. in Reproduction and Breeding of Aquatic Animals, Department of Fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Farid</FirstName>
					<LastName>Firouzbakhsh</LastName>
<Affiliation>Professor in Department of Fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sara</FirstName>
					<LastName>Haghparast</LastName>
<Affiliation>Assistant Professor in Department of Fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ayoub</FirstName>
					<LastName>Farhadi</LastName>
<Affiliation>Associate Professor in Department of Animal Science, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>09</Month>
					<Day>28</Day>
				</PubDate>
			</History>
		<Abstract>The aim of this study was to evaluate the effect of short-term feeding of turmeric (&lt;em&gt;Curcuma langa&lt;/em&gt;) and black pepper (&lt;em&gt;Piper nigrum&lt;/em&gt;) on blood and immune parameters and liver enzymes of rainbow trout (&lt;em&gt;Oncorhynchus mykiss&lt;/em&gt;) during 30 days. A total of 450 fish with an average weight of 24.95±0.70g were selected and in ten experimental groups, fed with diet containing turmeric (C) and black pepper (P) in a combined ratio (R) of 30, 50 and 70% at levels (L) of 0 (control), 0.25, 0.5 and 1%. Parameters with independent effect including AST at the level of 0.25%, lysozyme and complement at the level of 0.5% and RBC and hematocrit at the level of 1% had the highest levels. The highest amount of hemoglobin, total protein and the lowest amount of triglyceride and cholesterol were reported in the higher ratio of black pepper to turmeric (30%C + 70%P) at the level of 1% of plant supplement. The highest amount of globulin and total immunoglobulin was observed at the level of 0.25% of the diet and the combined ratio of 70%C + 30%P. Improvement of these parameters can be due to the positive effect of turmeric and black pepper combination on the immunity of rainbow trout. Therefore, it can be suggested that the 1% herbal supplements be used in the diet of rainbow trout.</Abstract>
			<OtherAbstract Language="FA">The aim of this study was to evaluate the effect of short-term feeding of turmeric (&lt;em&gt;Curcuma langa&lt;/em&gt;) and black pepper (&lt;em&gt;Piper nigrum&lt;/em&gt;) on blood and immune parameters and liver enzymes of rainbow trout (&lt;em&gt;Oncorhynchus mykiss&lt;/em&gt;) during 30 days. A total of 450 fish with an average weight of 24.95±0.70g were selected and in ten experimental groups, fed with diet containing turmeric (C) and black pepper (P) in a combined ratio (R) of 30, 50 and 70% at levels (L) of 0 (control), 0.25, 0.5 and 1%. Parameters with independent effect including AST at the level of 0.25%, lysozyme and complement at the level of 0.5% and RBC and hematocrit at the level of 1% had the highest levels. The highest amount of hemoglobin, total protein and the lowest amount of triglyceride and cholesterol were reported in the higher ratio of black pepper to turmeric (30%C + 70%P) at the level of 1% of plant supplement. The highest amount of globulin and total immunoglobulin was observed at the level of 0.25% of the diet and the combined ratio of 70%C + 30%P. Improvement of these parameters can be due to the positive effect of turmeric and black pepper combination on the immunity of rainbow trout. Therefore, it can be suggested that the 1% herbal supplements be used in the diet of rainbow trout.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Oncorhynchus mykiss</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Turmeric</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">black pepper</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Immunity</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6113_8c5856c6dad4b781e3d2e2fb596a66a5.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>10</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>12</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Comparison of the effect of copper oxide and iron oxide nanoparticles on oxidative stress in Nannochloropsis oculata</ArticleTitle>
<VernacularTitle>Comparison of the effect of copper oxide and iron oxide nanoparticles on oxidative stress in &lt;i&gt;Nannochloropsis oculata&lt;/i&gt;</VernacularTitle>
			<FirstPage>79</FirstPage>
			<LastPage>94</LastPage>
			<ELocationID EIdType="pii">6114</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.20717.1438</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Nasrin</FirstName>
					<LastName>Fazelian</LastName>
<Affiliation>Ph.D. in Plant Physiology, Department of Plant Biology, Faculty of Natural Sciences, Tabriz University, Tabriz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Morteza</FirstName>
					<LastName>Yousefzadi</LastName>
<Affiliation>Professor in Department of Biology, Faculty of Science, University of Qom, Qom, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>09</Month>
					<Day>28</Day>
				</PubDate>
			</History>
		<Abstract>In this study, the effects of various concentrations (5, 10, 50, 100 and 200mg/L) of copper oxide (CuO) and iron oxide (Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;) nanoparticles (NPs) on growth, lipid peroxidation and activity of catalase and ascorbate peroxidase enzymes were investigated. The results showed that concentrations of more than 5mg/L of CuO-NPs and more than 10mg/L of Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs reduced the growth of &lt;em&gt;Nannochloropsis oculata&lt;/em&gt;. The content of aldehydes in response to some of concentrations of both metal oxide nanoparticles significantly increased compared to control (P&lt;0.05(.  However, the increase of aldehydes in response to CuO-NPs was higher than Fe2O3-NPs. The activity of ascorbate peroxidase increased significantly in response to both nanoparticles, but the effect of CuO-NPs on the activity of this enzyme was higher than that of Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs. Catalase activity showed a significant increase in response to CuO-NPs, but Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs decreased the activity of this enzyme. The results showed that the toxicity of CuO-NPs in &lt;em&gt;N. oculata&lt;/em&gt; was much more severe than Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs.</Abstract>
			<OtherAbstract Language="FA">In this study, the effects of various concentrations (5, 10, 50, 100 and 200mg/L) of copper oxide (CuO) and iron oxide (Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;) nanoparticles (NPs) on growth, lipid peroxidation and activity of catalase and ascorbate peroxidase enzymes were investigated. The results showed that concentrations of more than 5mg/L of CuO-NPs and more than 10mg/L of Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs reduced the growth of &lt;em&gt;Nannochloropsis oculata&lt;/em&gt;. The content of aldehydes in response to some of concentrations of both metal oxide nanoparticles significantly increased compared to control (P&lt;0.05(.  However, the increase of aldehydes in response to CuO-NPs was higher than Fe2O3-NPs. The activity of ascorbate peroxidase increased significantly in response to both nanoparticles, but the effect of CuO-NPs on the activity of this enzyme was higher than that of Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs. Catalase activity showed a significant increase in response to CuO-NPs, but Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs decreased the activity of this enzyme. The results showed that the toxicity of CuO-NPs in &lt;em&gt;N. oculata&lt;/em&gt; was much more severe than Fe&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;3&lt;/sub&gt;-NPs.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Nannochloropsis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">nanoparticles of CuO</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fe2O3</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">cell density</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Oxidative stress</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6114_70f0c38c6e19e87819ab4b2b06b7108a.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>10</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>12</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of Sargassum ilicifolium  alcoholic extract on growth performance, blood parameters and digestive enzymatic activities in fingerlimg gold fish (  Carassius auratus)</ArticleTitle>
<VernacularTitle>Effect of &lt;i&gt;Sargassum ilicifolium&lt;/i&gt;  alcoholic extract on growth performance, blood parameters and digestive enzymatic activities in fingerlimg gold fish ( &lt;i&gt; Carassius auratus&lt;/i&gt;)</VernacularTitle>
			<FirstPage>95</FirstPage>
			<LastPage>117</LastPage>
			<ELocationID EIdType="pii">6118</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.20883.1442</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Reza</FirstName>
					<LastName>Nahavandi</LastName>
<Affiliation>Assistant Professor in Biotechnology Department, Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Sadeghi</LastName>
<Affiliation>Ph.D. in Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Meysam</FirstName>
					<LastName>Sabzeh</LastName>
<Affiliation>M.Sc. in Fisheries, Azad Shahr Branch, Islamic Azad University, Gorgan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sajjad</FirstName>
					<LastName>Pourmozaffar</LastName>
<Affiliation>Assistant Professor in Aquaculture Department, , Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Lengeh, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Saeid</FirstName>
					<LastName>Tamadoni Jahromi</LastName>
<Affiliation>Associate Professor in Biotechnology Department, Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mohammad Khalil</FirstName>
					<LastName>Pazir</LastName>
<Affiliation>Assistant Professor in Health and Diseases of Aquatic Animals Department, Iran Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Boushehr, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Keyvan</FirstName>
					<LastName>Ejlali</LastName>
<Affiliation>Assistant Professor in Ecology Department, Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>10</Month>
					<Day>21</Day>
				</PubDate>
			</History>
		<Abstract>This experiment was conducted to evaluate the effect of different levels of supplementation of &lt;em&gt;Sargassum ilicifolium&lt;/em&gt; on the growth performance, blood parameters and digestive enzymatic activities of goldfish (&lt;em&gt;Carassius auratus&lt;/em&gt;) for 60 days. Goldfish (with an average initial weight of 5.25±0.45g) were divided into four experimental treatments with three replicates (30 fish/replicate) inluding control treatment (without algae extract) and three treatments supplemented with Sargassum extracts 5, 10 and 15g/kg diet. The results showed that the highest final weight, weight gain, specific growth rate and condition factor were observed in fish fed with 15g/kg &lt;em&gt;S. ilicifolium&lt;/em&gt; extract. Hemoglobin and MCH in fish fed with diets containing &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;ilicifolium&lt;/em&gt; extracts showed significant difference compared to control group. The levels of triglyceride and cholesterol in fish fed with control diet were significantly higher than that of fed diets containing &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;ilicifolium&lt;/em&gt; extracts (P&lt;0.05). The highest proteases, amylase and lipase activities were recorded in &lt;em&gt;Sargassum&lt;/em&gt; extract at 15g/kg diet. The results of this study showed that goldfish fed the diet containing 15g/kg &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;ilicifolium&lt;/em&gt; had better growth performance and activity of digestive enzymes compared to other groups. Therefor the administration of 15g/kg of &lt;em&gt;S. ilicifolium&lt;/em&gt; extract is recommended to use in goldfish diet.</Abstract>
			<OtherAbstract Language="FA">This experiment was conducted to evaluate the effect of different levels of supplementation of &lt;em&gt;Sargassum ilicifolium&lt;/em&gt; on the growth performance, blood parameters and digestive enzymatic activities of goldfish (&lt;em&gt;Carassius auratus&lt;/em&gt;) for 60 days. Goldfish (with an average initial weight of 5.25±0.45g) were divided into four experimental treatments with three replicates (30 fish/replicate) inluding control treatment (without algae extract) and three treatments supplemented with Sargassum extracts 5, 10 and 15g/kg diet. The results showed that the highest final weight, weight gain, specific growth rate and condition factor were observed in fish fed with 15g/kg &lt;em&gt;S. ilicifolium&lt;/em&gt; extract. Hemoglobin and MCH in fish fed with diets containing &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;ilicifolium&lt;/em&gt; extracts showed significant difference compared to control group. The levels of triglyceride and cholesterol in fish fed with control diet were significantly higher than that of fed diets containing &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;ilicifolium&lt;/em&gt; extracts (P&lt;0.05). The highest proteases, amylase and lipase activities were recorded in &lt;em&gt;Sargassum&lt;/em&gt; extract at 15g/kg diet. The results of this study showed that goldfish fed the diet containing 15g/kg &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;ilicifolium&lt;/em&gt; had better growth performance and activity of digestive enzymes compared to other groups. Therefor the administration of 15g/kg of &lt;em&gt;S. ilicifolium&lt;/em&gt; extract is recommended to use in goldfish diet.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Sargassum ilicifolium</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Goldfish</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Growth Performance</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">blood parameters</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Digestive enzymes</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6118_c0675e02e5adb32fcc6fdb11da72adb0.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>10</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>12</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Increased tolerance of Mexican lime (Citrus aurantifolia Swingle)  seedlings to salinity stress when inoculated with endophytes spergillus nigerA and Bacillus aquimaris extracted from seaweed</ArticleTitle>
<VernacularTitle>Increased tolerance of Mexican lime (&lt;i&gt;Citrus aurantifolia Swingle&lt;/i&gt;)  seedlings to salinity stress when inoculated with endophytes &lt;i&gt;spergillus niger&lt;/i&gt;A and &lt;i&gt;Bacillus aquimaris &lt;/i&gt;extracted from seaweed</VernacularTitle>
			<FirstPage>119</FirstPage>
			<LastPage>147</LastPage>
			<ELocationID EIdType="pii">6131</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.20908.1444</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Leila</FirstName>
					<LastName>Baghazadeh</LastName>
<Affiliation>Ph.D. in Biotechnology and Molecular Genetics of Horticultural Products, Hormozgan University, Bandar Abbas, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Davood</FirstName>
					<LastName>Samsampour</LastName>
<Affiliation>Associate Professor in Horticultural Science Department, Agriculture and Natural Resources College, University of Hormozgan, Bandar Abbas, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Abdoolnabi</FirstName>
					<LastName>Bagheri</LastName>
<Affiliation>Assistant Professor in Plant Protection Research Department, Hormozgan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Jelveh</FirstName>
					<LastName>Sohrabipour</LastName>
<Affiliation>Assistant Professor in Hormozgan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>10</Month>
					<Day>24</Day>
				</PubDate>
			</History>
		<Abstract>Endophytes play an important role in protecting plants. In this study, endophytic combination of Aspergillus niger and Bacillus aquimaris OD14 was used to improve tolerance of Mexican lime seedlings to salinity stress. Three months after inoculation, salinity stress of 0, 2000, 4000 and 6000 μs/cm was applied. After 8 weeks, morphological, biochemical and elements adsorption traits of seedlings were evaluated. The experiment was carried out as factorial in a completely randomized design with three replications. The results showed that in 6000 μs/cm water salinity, endophytic compound increased stem length (103.64%), trunk diameter (103.04%), number of leaves (444.41%) and root length and width (232.02% and 41.63% respectively). Endophyte increased 76.29% of SPAD chlorophyll content compared to control. Also, the uptake of root potassium (34.95%) and shoot calcium (115.15%) increased and the uptake of sodium elements was decreased (29.49%) compared to control. Endophytic combination could significantly reduce ion leakage (65.57%) and increase proline content (69.3%) in inoculated seedlings compared to control. In general, marine endophytes can be used as a suitable option to increase plant tolerance to salinity.</Abstract>
			<OtherAbstract Language="FA">Endophytes play an important role in protecting plants. In this study, endophytic combination of Aspergillus niger and Bacillus aquimaris OD14 was used to improve tolerance of Mexican lime seedlings to salinity stress. Three months after inoculation, salinity stress of 0, 2000, 4000 and 6000 μs/cm was applied. After 8 weeks, morphological, biochemical and elements adsorption traits of seedlings were evaluated. The experiment was carried out as factorial in a completely randomized design with three replications. The results showed that in 6000 μs/cm water salinity, endophytic compound increased stem length (103.64%), trunk diameter (103.04%), number of leaves (444.41%) and root length and width (232.02% and 41.63% respectively). Endophyte increased 76.29% of SPAD chlorophyll content compared to control. Also, the uptake of root potassium (34.95%) and shoot calcium (115.15%) increased and the uptake of sodium elements was decreased (29.49%) compared to control. Endophytic combination could significantly reduce ion leakage (65.57%) and increase proline content (69.3%) in inoculated seedlings compared to control. In general, marine endophytes can be used as a suitable option to increase plant tolerance to salinity.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Fungal Endophyte</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Bacterial Endophyte</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Salinity stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Element Uptake</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Proline</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6131_fb8f4521328c1d7a721e0594acd427c9.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
