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<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>11</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>05</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Investigation on susceptibility of the Caspian kutum (Rutilus kutum ) primary caudal fin cells to spring viremia of carp virus</ArticleTitle>
<VernacularTitle>Investigation on susceptibility of the Caspian kutum (&lt;i&gt;Rutilus kutum&lt;/i&gt; ) primary caudal fin cells to spring viremia of carp virus</VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>18</LastPage>
			<ELocationID EIdType="pii">6833</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.21587.1456</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Seyed Abolfazl</FirstName>
					<LastName>Alaei</LastName>
<Affiliation>M.Sc. Student in Fisheries, Department of Fisheries, Bandar Anzali Branch, Islamic Azad University, Bandar Anzali, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Somayeh</FirstName>
					<LastName>Haghighikarsidani</LastName>
<Affiliation>Assistant Professor in Department of Fisheries, Bandar Anzali Branch, Islamic Azad University, Bandar Anzali, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mohaddes</FirstName>
					<LastName>Ghasemi</LastName>
<Affiliation>Assistant Professor in Inland Waters Aquaculture Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agriculture Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2022</Year>
					<Month>01</Month>
					<Day>20</Day>
				</PubDate>
			</History>
		<Abstract>In this &lt;em&gt;in vitro&lt;/em&gt; study the susceptibility of primary caudal fin cells of Caspian Whitefish (&lt;em&gt;Rutilus kutum&lt;/em&gt;)- as the mast commercial endemic fish in the southern Caspian Sea- was examined to the spring viremia of carp virus (SVCV), the acute infectious, hemorrhagic and contagious agent. For this purpose, the primary cell culture was established from the caudal fin of fingerlings, using tissue explant technique and trypsinization of minced tissues. After the propagation of SVCV’s standard strain, the different dilutions of virus, in six replicates, were inoculated to 96-well plates which was contained primary caudal fin monolayer of cells after 5 passages, and the EPC cell line. In order to evaluation of virus characterization, an indirect immunofluorescent antibody test was hired. The clearly observable cytopathic effects and emergence of SVCV antigens as light fluorescence spots in both primary culture of caudal fin cells and the EPC cell line, highly confirmed the susceptibility of caudal fin primary cells to the SVCV.</Abstract>
			<OtherAbstract Language="FA">In this &lt;em&gt;in vitro&lt;/em&gt; study the susceptibility of primary caudal fin cells of Caspian Whitefish (&lt;em&gt;Rutilus kutum&lt;/em&gt;)- as the mast commercial endemic fish in the southern Caspian Sea- was examined to the spring viremia of carp virus (SVCV), the acute infectious, hemorrhagic and contagious agent. For this purpose, the primary cell culture was established from the caudal fin of fingerlings, using tissue explant technique and trypsinization of minced tissues. After the propagation of SVCV’s standard strain, the different dilutions of virus, in six replicates, were inoculated to 96-well plates which was contained primary caudal fin monolayer of cells after 5 passages, and the EPC cell line. In order to evaluation of virus characterization, an indirect immunofluorescent antibody test was hired. The clearly observable cytopathic effects and emergence of SVCV antigens as light fluorescence spots in both primary culture of caudal fin cells and the EPC cell line, highly confirmed the susceptibility of caudal fin primary cells to the SVCV.</OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">: Indirect Immunofluorescent Antibody Test</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Rutilus frisii kutum</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">primary cell culture</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">tissue explant</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Rhabdovirus carpio</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6833_2ad772d6bc05f8583918c14d0f1f29f2.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>11</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>05</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Investigation of Sistan deep aquifer well water potential for culturing microalga Dunaliella tertiolecta</ArticleTitle>
<VernacularTitle>Investigation of Sistan deep aquifer well water potential for culturing microalga &lt;i&gt;Dunaliella tertiolecta&lt;/i&gt;</VernacularTitle>
			<FirstPage>19</FirstPage>
			<LastPage>40</LastPage>
			<ELocationID EIdType="pii">6834</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.21644.1457</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Abdolali</FirstName>
					<LastName>Rahdari</LastName>
<Affiliation>Assistant Professor in Department of Fisheries, Hamoun International Wetland Institute, Research Institute of Zabol, Zabol, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Khosravanizadeh</LastName>
<Affiliation>Assistant Professor in Department of Fisheries, Hamoun International Wetland Institute, Research Institute of Zabol, Zabol, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sahel</FirstName>
					<LastName>Pakzad Toochaei</LastName>
<Affiliation>Assistant Professor in Department of Natural Ecosystems, Hamoun International Wetland Institute, Research Institute of Zabol, Zabol, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2022</Year>
					<Month>01</Month>
					<Day>28</Day>
				</PubDate>
			</History>
		<Abstract>The purpose of this study was to evaluate the potential of deep aquifer well water located in Sistan region (southeastern of Iran) for growing &lt;em&gt;Dunaliella tertiolecta&lt;/em&gt;. For this purpose, 5 treatments including deep aquifer well water with salinities of 20 and 35ppt, deep aquifer well water and salt of Urmia Lake (35 ppt) and tap water with salinities of 20 and 35ppt were considered and                                 &lt;em&gt;D. tertiolecta&lt;/em&gt; microalgae was reared for 24 days under standard conditions (temperature 26±1ºC, light 2000 lux, 16 hours light and 8 hours darkness). The results showed that the pH value in all treatments increased slightly until day 6 but then decreased and had a steady trend from day 12 to 24. The highest amount of growth, chlorophyll a and carotenoid production, specific growth rate, the least doubling time and the highest rate of division were observed in deep aquifer well water treatment (salinity 20 ppt), although the lowest amount of biomass production was in this treatment. Based on these results, it can be said that if salt is added to deep aquifer well water, by changing the composition and increasing salinity, the amount of biomass produced will increase. In general, &lt;em&gt;D. tertiolecta&lt;/em&gt; can be grown in deep aquifer well water (No. 1) extracted in Sistan region</Abstract>
			<OtherAbstract Language="FA">The purpose of this study was to evaluate the potential of deep aquifer well water located in Sistan region (southeastern of Iran) for growing &lt;em&gt;Dunaliella tertiolecta&lt;/em&gt;. For this purpose, 5 treatments including deep aquifer well water with salinities of 20 and 35ppt, deep aquifer well water and salt of Urmia Lake (35 ppt) and tap water with salinities of 20 and 35ppt were considered and                                 &lt;em&gt;D. tertiolecta&lt;/em&gt; microalgae was reared for 24 days under standard conditions (temperature 26±1ºC, light 2000 lux, 16 hours light and 8 hours darkness). The results showed that the pH value in all treatments increased slightly until day 6 but then decreased and had a steady trend from day 12 to 24. The highest amount of growth, chlorophyll a and carotenoid production, specific growth rate, the least doubling time and the highest rate of division were observed in deep aquifer well water treatment (salinity 20 ppt), although the lowest amount of biomass production was in this treatment. Based on these results, it can be said that if salt is added to deep aquifer well water, by changing the composition and increasing salinity, the amount of biomass produced will increase. In general, &lt;em&gt;D. tertiolecta&lt;/em&gt; can be grown in deep aquifer well water (No. 1) extracted in Sistan region</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">: Deep Aquifer Well</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">cultivation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Microalgae</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Dunaliella tertiolecta</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Sistan</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6834_cb4f77c9372dc168ad24098c0d7af7f0.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>11</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>07</Month>
					<Day>13</Day>
				</PubDate>
			</Journal>
<ArticleTitle>CYP1A gene expression and antioxidant enzymes in green scat (Scatophagus argus) as PAHs biomarker</ArticleTitle>
<VernacularTitle>CYP1A gene expression and antioxidant enzymes in green scat (&lt;i&gt;Scatophagus argus&lt;/i&gt;) as PAHs biomarker</VernacularTitle>
			<FirstPage>41</FirstPage>
			<LastPage>57</LastPage>
			<ELocationID EIdType="pii">6857</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.21777.1458</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Seyed Ahmad</FirstName>
					<LastName>Qasemi</LastName>
<Affiliation>Assistant Professor in Department of Biotechnology, Persian Gulf Institute, Persian Gulf University, Bushehr, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sepideh</FirstName>
					<LastName>Hosein Janzade</LastName>
<Affiliation>M.Sc. Student in Fisheries, Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2022</Year>
					<Month>02</Month>
					<Day>14</Day>
				</PubDate>
			</History>
		<Abstract>Monitoring of the pollutant effects in the biological environment requires the identification of a suitable biomarker. In this study, the efficacy of the expression of the CYP1 gene and the antioxidant enzymes in the &lt;em&gt;Scatophagus argus&lt;/em&gt; were studied as biomarker of oil pollutants at three stations (Bandargah, Solhabad and Jofreh) and the control samples. CYP1A gene expression in liver was significantly different from control samples in all regions. The highest CYP1 gene expression was measured in Solhabad station. CYP1A gene expression in the gills of green scat fish showed a significant increase compared to control samples. The highest and lowest CYP1A gene expression was observed in the gills in Solhabad and Bandargah samples, respectively. The amount of superoxide dismutase and catalase of liver tissue in Jofrah and Solhabad stations were significantly lower than the control (P&lt;0.05). In contrast, the rate of lipid peroxidation and GST were directly correlated with the amount of polycyclic aromatic hydrocarbons (P&lt;0.05, R=0.96). Due to the relationship between CYP1A gene expression and antioxidant markers and the level of contamination, CYP1A gene expression and antioxidant markers can be used as a suitable biomarker for PAH contaminants in this species.</Abstract>
			<OtherAbstract Language="FA">Monitoring of the pollutant effects in the biological environment requires the identification of a suitable biomarker. In this study, the efficacy of the expression of the CYP1 gene and the antioxidant enzymes in the &lt;em&gt;Scatophagus argus&lt;/em&gt; were studied as biomarker of oil pollutants at three stations (Bandargah, Solhabad and Jofreh) and the control samples. CYP1A gene expression in liver was significantly different from control samples in all regions. The highest CYP1 gene expression was measured in Solhabad station. CYP1A gene expression in the gills of green scat fish showed a significant increase compared to control samples. The highest and lowest CYP1A gene expression was observed in the gills in Solhabad and Bandargah samples, respectively. The amount of superoxide dismutase and catalase of liver tissue in Jofrah and Solhabad stations were significantly lower than the control (P&lt;0.05). In contrast, the rate of lipid peroxidation and GST were directly correlated with the amount of polycyclic aromatic hydrocarbons (P&lt;0.05, R=0.96). Due to the relationship between CYP1A gene expression and antioxidant markers and the level of contamination, CYP1A gene expression and antioxidant markers can be used as a suitable biomarker for PAH contaminants in this species.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Green Scat Fish</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Scatophagus argus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Biomarkers</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Antioxidant enzyme</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Bushehr</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6857_f9aa1ff40691891321ca0836aac5249b.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>11</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>06</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Cloning, expression and purification of a novel carboxypeptidase from a hypersaline lake halophilic  Bacillus persicus</ArticleTitle>
<VernacularTitle>Cloning, expression and purification of a novel carboxypeptidase from a hypersaline lake halophilic &lt;i&gt; Bacillus persicus&lt;/i&gt;</VernacularTitle>
			<FirstPage>59</FirstPage>
			<LastPage>75</LastPage>
			<ELocationID EIdType="pii">6851</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.22750.1479</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Samira</FirstName>
					<LastName>Sepehri</LastName>
<Affiliation>M.Sc. Student of Biochemistry, Faculty of Science, University of Guilan, Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>محمود رضا</FirstName>
					<LastName>آقا معالی</LastName>
<Affiliation>Associate Professor in Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Hossein</FirstName>
					<LastName>Ghafoori</LastName>
<Affiliation>Associate Professor in Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sajjad</FirstName>
					<LastName>Sarikhan</LastName>
<Affiliation>Scientific Member in Molecular Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Tehran, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2022</Year>
					<Month>08</Month>
					<Day>25</Day>
				</PubDate>
			</History>
		<Abstract>Microbial proteases have a large portion of the market of industrial enzymes, because of their wide application in detergents, drug enzymes and animal feed processing. &lt;em&gt;Bacillus&lt;/em&gt; strains potentially produce a significant quantity of proteases, due to their physiological properties. In this study, first, the gene encoding carboxypeptidase from &lt;em&gt;Bacillus persicus&lt;/em&gt; was isolated by PCR and using primers with NdeI and XhoI restriction sites. After digestion of the PCR product, it was cloned into the appropriate site at PET28a&lt;sup&gt;+&lt;/sup&gt; vector, then recombinant plasmids transformed into &lt;em&gt;E. coli&lt;/em&gt; BL21)DE&lt;sub&gt;3&lt;/sub&gt;(­­ strain. Plasmids with positive colony PCR result were sent for sequencing for final confirmation, then, recombinant enzyme expression was optimized at different temperature and time conditions, then purified with nickel embedded agarose affinity chromatography.  IPTG concentration of 0.4mM at 32°C and incubation time of 20 hours provided the maximum amount of enzyme expression. Molecular weight of the carboxypeptidase was estimated approximately 58KDa. Considering the high amount of expression of the soluble protein and the easy optimization of its expression and purification in laboratory conditions, if the enzyme activity in the presence of standard substrates is adequate, and also if additional studies show the possibility of optimal and cost-effective production of a high amount of this enzyme in a large volume and pilot conditions, it can be hoped that this enzyme is a suitable option for industrial purposes.</Abstract>
			<OtherAbstract Language="FA">Microbial proteases have a large portion of the market of industrial enzymes, because of their wide application in detergents, drug enzymes and animal feed processing. &lt;em&gt;Bacillus&lt;/em&gt; strains potentially produce a significant quantity of proteases, due to their physiological properties. In this study, first, the gene encoding carboxypeptidase from &lt;em&gt;Bacillus persicus&lt;/em&gt; was isolated by PCR and using primers with NdeI and XhoI restriction sites. After digestion of the PCR product, it was cloned into the appropriate site at PET28a&lt;sup&gt;+&lt;/sup&gt; vector, then recombinant plasmids transformed into &lt;em&gt;E. coli&lt;/em&gt; BL21)DE&lt;sub&gt;3&lt;/sub&gt;(­­ strain. Plasmids with positive colony PCR result were sent for sequencing for final confirmation, then, recombinant enzyme expression was optimized at different temperature and time conditions, then purified with nickel embedded agarose affinity chromatography.  IPTG concentration of 0.4mM at 32°C and incubation time of 20 hours provided the maximum amount of enzyme expression. Molecular weight of the carboxypeptidase was estimated approximately 58KDa. Considering the high amount of expression of the soluble protein and the easy optimization of its expression and purification in laboratory conditions, if the enzyme activity in the presence of standard substrates is adequate, and also if additional studies show the possibility of optimal and cost-effective production of a high amount of this enzyme in a large volume and pilot conditions, it can be hoped that this enzyme is a suitable option for industrial purposes.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Bacillus persicus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Protease</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Carboxypeptidase</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">pET28a+</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6851_cef97c3e2f7c438c0fd36946fdad4f0b.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>11</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>06</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effects of dietary butyrate monoglyceride and probiotic of Bacillus on growth performance and enzymatic antioxidant activity of Nile tilapia (Oreochromis niloticus)</ArticleTitle>
<VernacularTitle>Effects of dietary butyrate monoglyceride and probiotic of Bacillus on growth performance and enzymatic antioxidant activity of Nile tilapia (&lt;i&gt;Oreochromis niloticus&lt;/i&gt;)</VernacularTitle>
			<FirstPage>77</FirstPage>
			<LastPage>103</LastPage>
			<ELocationID EIdType="pii">6852</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.22091.1461</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Reza</FirstName>
					<LastName>Bagherpoor</LastName>
<Affiliation>M.Sc. in Aquatic Breeding, Department of Fisheries, Faculty of Nano and Bioscience and Technology, Persian Gulf University, Bushehr, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Gholamreza</FirstName>
					<LastName>Badzohreh</LastName>
<Affiliation>Assistant Professor in Department of Fisheries, Faculty of Nano and Bioscience and Technology, Persian Gulf University, Bushehr, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Reza</FirstName>
					<LastName>Davoodi</LastName>
<Affiliation>Assistant Professor in Department of Fisheries, Faculty of Nano and Bioscience and Technology, Persian Gulf University, Bushehr, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ahmad</FirstName>
					<LastName>Qasemi</LastName>
<Affiliation>Assistant Professor in Department of Fisheries and Biology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2022</Year>
					<Month>04</Month>
					<Day>08</Day>
				</PubDate>
			</History>
		<Abstract>In this study, the effect of dietary butyrate monoglyceride and probiotic (&lt;em&gt;Bacillus subtilis&lt;/em&gt; and &lt;em&gt;Bacillus licheniformis&lt;/em&gt;) supplementation were evaluated on growth performance and the enzymatic antioxidant activity of Nile tilapia (&lt;em&gt;Oreochromis niloticus&lt;/em&gt;). Fish were divided into 4 treatments with 3 replications including control, 10g/kg butyrate monoglyceride (AB1), 5g/kg probiotic &lt;em&gt;Bacillus&lt;/em&gt; (AB2), 10g/kg butyrate monoglyceride and 5g/kg probiotic &lt;em&gt;Bacillus&lt;/em&gt; (AB3). 144 fish with an average weight of 12±0.58g were fed for 8 weeks. This study showed that applying butyrate monoglyceride and probiotic &lt;em&gt;Bacillus&lt;/em&gt; in the feeding of Nile tilapia significantly improved the growth indices of final weight gain (FWG), daily weight gain (DWG), protein efficiency ratio (PER), and FCR compared to control (P&lt;0.05). All experimental diets had higher levels of catalase, glutathione peroxidase and superoxide dismutase activity compared to control (P&lt;0.05). However, the highest levels of superoxide dismutase activity were measured in treatment AB3. The present study indicated that singular and combined dietary administration of butyrate monoglyceride and probiotic &lt;em&gt;Bacillus&lt;/em&gt; had a significant impact on growth performance, and liver and serum enzymatic antioxidant activity of Nile tilapia.</Abstract>
			<OtherAbstract Language="FA">In this study, the effect of dietary butyrate monoglyceride and probiotic (&lt;em&gt;Bacillus subtilis&lt;/em&gt; and &lt;em&gt;Bacillus licheniformis&lt;/em&gt;) supplementation were evaluated on growth performance and the enzymatic antioxidant activity of Nile tilapia (&lt;em&gt;Oreochromis niloticus&lt;/em&gt;). Fish were divided into 4 treatments with 3 replications including control, 10g/kg butyrate monoglyceride (AB1), 5g/kg probiotic &lt;em&gt;Bacillus&lt;/em&gt; (AB2), 10g/kg butyrate monoglyceride and 5g/kg probiotic &lt;em&gt;Bacillus&lt;/em&gt; (AB3). 144 fish with an average weight of 12±0.58g were fed for 8 weeks. This study showed that applying butyrate monoglyceride and probiotic &lt;em&gt;Bacillus&lt;/em&gt; in the feeding of Nile tilapia significantly improved the growth indices of final weight gain (FWG), daily weight gain (DWG), protein efficiency ratio (PER), and FCR compared to control (P&lt;0.05). All experimental diets had higher levels of catalase, glutathione peroxidase and superoxide dismutase activity compared to control (P&lt;0.05). However, the highest levels of superoxide dismutase activity were measured in treatment AB3. The present study indicated that singular and combined dietary administration of butyrate monoglyceride and probiotic &lt;em&gt;Bacillus&lt;/em&gt; had a significant impact on growth performance, and liver and serum enzymatic antioxidant activity of Nile tilapia.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">organic acids</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Bacillus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Growth</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Nile tilapia</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6852_064472ec85f60999c7d06b987486cfbf.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Aquatic Physiology and Biotechnology</JournalTitle>
				<Issn>2345-3966</Issn>
				<Volume>11</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>06</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The effect of probiotic bacteria Bacillus subtilis  and Lactobacillus plantarum  on fungal control and egg hatching performance of rainbow trout (Oncorhynchus mykiss)</ArticleTitle>
<VernacularTitle>The effect of probiotic bacteria &lt;i&gt;Bacillus subtilis&lt;/i&gt;  and &lt;i&gt;Lactobacillus plantarum&lt;/i&gt;  on fungal control and egg hatching performance of rainbow trout (&lt;i&gt;Oncorhynchus mykiss&lt;/i&gt;)</VernacularTitle>
			<FirstPage>105</FirstPage>
			<LastPage>125</LastPage>
			<ELocationID EIdType="pii">6853</ELocationID>
			
<ELocationID EIdType="doi">10.22124/japb.2022.22297.1465</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Omid</FirstName>
					<LastName>Rahmati</LastName>
<Affiliation>Associate Professor in Department of Fisheries, Faculty of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Saeid</FirstName>
					<LastName>Aeyaeinejad</LastName>
<Affiliation>Associate Professor in Department of Fisheries, Faculty of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Abromand</LastName>
<Affiliation>Associate Professor in Department of Fisheries, Faculty of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Esmaeil</FirstName>
					<LastName>Kazemi</LastName>
<Affiliation>Ph.D. in Fisheries, Fisheries Research Institute of Iran, Yasouj Shahid Motahari Clod-water Fish Genetics and Breeding Research Center, Fisheries Research Institute of Iran, Yasouj, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2022</Year>
					<Month>05</Month>
					<Day>15</Day>
				</PubDate>
			</History>
		<Abstract>In the fish breeding industry, many disinfectants are used to prevent fungal contamination of eggs during the incubation period, including formalin, hydrogen peroxide, potassium permanganate, etc. The purpose of this research is to evaluate the effect of probiotic bacteria Bacillus subtilis 1 and 2 grams and Lactobacillus plantarum 1 and 2 grams (adding to water) in controlling the fungal contamination of rainbow trout eggs during the incubation stage and comparing its effects with formalin and It was distilled water. To conduct this study, 18 Californian troughs were used in 6 treatments and three repetitions, and 1850 fertilized rainbow trout eggs were transferred to each trough. After preparing the trays and distributing the eggs, a separate serum was used for each treatment to disinfect the eggs. The duration of complete emptying of each serum was 50 minutes. The results showed that in the treatments containing formalin (10±1) followed by Lactobacillus 2 grams (15.33±3.21), the lowest rate of fungal infection of eggs was observed, which showed a significant difference with other treatments. P&gt;0.05). The highest rate of eye opening (84.67±0.58) and egg opening (81±1) was observed in formalin treatment, which was significantly different from other treatments (P&lt;0.05)</Abstract>
			<OtherAbstract Language="FA">In the fish breeding industry, many disinfectants are used to prevent fungal contamination of eggs during the incubation period, including formalin, hydrogen peroxide, potassium permanganate, etc. The purpose of this research is to evaluate the effect of probiotic bacteria Bacillus subtilis 1 and 2 grams and Lactobacillus plantarum 1 and 2 grams (adding to water) in controlling the fungal contamination of rainbow trout eggs during the incubation stage and comparing its effects with formalin and It was distilled water. To conduct this study, 18 Californian troughs were used in 6 treatments and three repetitions, and 1850 fertilized rainbow trout eggs were transferred to each trough. After preparing the trays and distributing the eggs, a separate serum was used for each treatment to disinfect the eggs. The duration of complete emptying of each serum was 50 minutes. The results showed that in the treatments containing formalin (10±1) followed by Lactobacillus 2 grams (15.33±3.21), the lowest rate of fungal infection of eggs was observed, which showed a significant difference with other treatments. P&gt;0.05). The highest rate of eye opening (84.67±0.58) and egg opening (81±1) was observed in formalin treatment, which was significantly different from other treatments (P&lt;0.05)</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Rainbow trout eggs</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Saprolegnia</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">probiotics</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fungal Infection</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://japb.guilan.ac.ir/article_6853_bda851462ca909f2feba6923ebcffa2f.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
