The effect of diet different iron nanoparticle levels on growth and hematological indices of common carp (Cyprinus carpio) fingerlings

Document Type : Research Paper

Authors

1 M.Sc. Student in Aquaculture, Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran

2 Associate Professor in Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran

3 Professor in Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran

Abstract

The aim of this study was to assess the effects of different doses of zero-valent iron nanoparticles in the diet of common carp fingerling on growth performance and blood parameters. 150 fish with an average initial weight of 6.14±0.10g were fed one of the experimental diets for 8 weeks. The diets contained 0, 50, 100, 150 and 200 mg/Kg zero-valent iron nanoparticles. The results showed that fish were fed by the diet supplemented with 150 mg/Kg zero-valent iron nanoparticles displayed significant difference in final weight, weight gain, final length, specific growth rate, body weight increase, average daily growth, feed efficiency, protein efficiency ratio and lipid efficiency ratio (P<0.05). The highest amount of liver index was in zero treatment (P<0.05). The highest amount of red blood cells, hemoglobin level and hematocrit percent was observed in 150mg/Kg treatment and the lowest was in zero treatment (P<0.05). The lowest number of WBC and MCV index was in 150 mg/Kg treatment (P<0.05); But there was no significant difference between treatments in the values of MCV, MCH, monocytes and eosinophils (P>0.05). Based on the results, due to the increased surface to volume ratio, 150 mg/Kg zero-valent iron nanoparticles in the diet has more influence than larger scales, it is recommended in the diet of common carp fingerlings.

Keywords

References

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Aquatic Physiology and Biotechnology
Volume 5, Issue 3
November 2017
Pages 95-120

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