Aquatic Physiology and Biotechnology - Articles List

Author = Shamloofar, Mahshid

Comparison of olive leaf (Olea europaea) extract and cumin seed (Cumin cyminum) on the chemical, microbial and sensory characteristics of silver crap (Hypophthalmichthys molitrix) fillet at 4°C

Volume 5, Issue 4, March 2018, Pages 137-161

10.22124/japb.2018.6379.1123

Mahshid Shamloofar; Zahra Ghiasvand; Elham Payandan; Mehrnoosh Ebrahimi

Antibacterial potential of rosemary (Rosmarinus officinalis) essence and nisin on silver carps (Hypophthalmichthys molitrix) fillet at temperature of 4ºC

Volume 5, Issue 1, June 2017, Pages 87-106

10.22124/japb.2017.2345

Mahshid Shamloofar; Zahra Ghiasvand; Maziar Kamali; Fatemeh Bai

Aquatic Physiology and Biotechnology

Journal Archive

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)