Aquatic Physiology and Biotechnology - Articles List

Author = Pajand, Zabiollah

The effects of using live foods during the transition to formulated diet on growth indices and amino acid composition of Beluga sturgeon (Huso huso) larvae

Articles in Press, Accepted Manuscript, Available Online from 24 August 2024

10.22124/japb.2024.27604.1543

Soheil Yousefi; Hamid Allaf Noverian; Majidreza Khoshkholgh; Zabihollah Pajand; Maryam Monsef Shokri

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Comparison of growth, carcass composition and fatty acid profile of Hediste diversicolor fed faeces and food of beluga (Huso huso) in open and semi-closed systems

Volume 9, Issue 1, June 2021, Pages 19-38

10.22124/japb.2021.17059.1387

Sohrab Kalantari; Reza Taati; Zabiollah Pajand

Aquatic Physiology and Biotechnology

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Volume 12 (2024)

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