Aquatic Physiology and Biotechnology - Articles List

Author = Khoshkholgh, Majidreza

The effects of using live foods during the transition to formulated diet on growth indices and amino acid composition of Beluga sturgeon (Huso huso) larvae

Articles in Press, Accepted Manuscript, Available Online from 24 August 2024

10.22124/japb.2024.27604.1543

Soheil Yousefi; Hamid Allaf Noverian; Majidreza Khoshkholgh; Zabihollah Pajand; Maryam Monsef Shokri

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The effect of diet different iron nanoparticle levels on growth and hematological indices of common carp (Cyprinus carpio) fingerlings

Volume 5, Issue 3, November 2017, Pages 95-120

10.22124/japb.2017.2599

Komeil Gholizadeh Asli; Majidreza Khoshkholgh; Bahram Falahatkar

Aquatic Physiology and Biotechnology

Journal Archive

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

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Volume 1 (2013)