• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publishing Policy & Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • Journal Metrics
    • News
  • Guide for Authors
  • Reviewers
  • Peer Review
  • Submit Manuscript
  • Contact Us
  • Login
    • Login
    • Register
  • Persian
Author = ایمانی، محمد جواد
Number of Articles: 2
Effects of different dietary levels of Azomite on muscle antioxidant defense, survival rate and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio )

Volume 10, Issue 2, October 2022, Pages 63-84

10.22124/japb.2021.20566.1436

Mona Tafani; Nasim Zanguee; Amir Parviz Salati; Mohammad Zakeri; Seyed Mohammad Mousavi; Mohammad Javad Imani

  • View Article
  • PDF 1.22 M

The effects of different levels of dietary zeotene on growth, carcass biochemical composition and immune system function of common carp (Cyprinus carpio) fingerling

Volume 7, Issue 1, June 2019, Pages 103-128

10.22124/japb.2019.10437.1248

Mohammad Javad Imani; Nasim Zanguee; Mohammad Zakeri; Seyed Mohammad Mousavi

  • View Article
  • PDF 650.72 K

Aquatic Physiology and Biotechnology
  • Articles in Press
  • Current Issue

Journal Archive

Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

Copyright information related to the articles published in "Aquatic Physiology and Biotechnology" has a free access under a Creative Commons Attribution 4.0 International License.

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by Sinaweb