Aquatic Physiology and Biotechnology - Articles List

Keywords = Artemia

The effects of using live foods during the transition to formulated diet on growth indices and amino acid composition of Beluga sturgeon (Huso huso) larvae

Articles in Press, Accepted Manuscript, Available Online from 24 August 2024

10.22124/japb.2024.27604.1543

Soheil Yousefi; Hamid Allaf Noverian; Majidreza Khoshkholgh; Zabihollah Pajand; Maryam Monsef Shokri

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Comparative investigation of protein level and growth and survival in Artemia franciscana fed with Spirulina algae powder and Dunaliella algae in laboratory condition

Volume 12, Issue 3, February 2025, Pages 1-21

10.22124/japb.2024.25821.1517

Reza Roshandel; Ramin Manaffar; Saeed Meshkiniy

Aquatic Physiology and Biotechnology

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