Effect of Sargassum ilicifolium alcoholic extract on growth performance, blood parameters and digestive enzymatic activities in fingerlimg gold fish ( Carassius auratus)

Document Type : Research Paper

Authors

1 Assistant Professor in Biotechnology Department, Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

2 Ph.D. in Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

3 M.Sc. in Fisheries, Azad Shahr Branch, Islamic Azad University, Gorgan, Iran

4 Assistant Professor in Aquaculture Department, , Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Lengeh, Iran

5 Associate Professor in Biotechnology Department, Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran

6 Assistant Professor in Health and Diseases of Aquatic Animals Department, Iran Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Boushehr, Iran

7 Assistant Professor in Ecology Department, Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran

10.22124/japb.2022.20883.1442

Abstract

This experiment was conducted to evaluate the effect of different levels of supplementation of Sargassum ilicifolium on the growth performance, blood parameters and digestive enzymatic activities of goldfish (Carassius auratus) for 60 days. Goldfish (with an average initial weight of 5.25±0.45g) were divided into four experimental treatments with three replicates (30 fish/replicate) inluding control treatment (without algae extract) and three treatments supplemented with Sargassum extracts 5, 10 and 15g/kg diet. The results showed that the highest final weight, weight gain, specific growth rate and condition factor were observed in fish fed with 15g/kg S. ilicifolium extract. Hemoglobin and MCH in fish fed with diets containing S. ilicifolium extracts showed significant difference compared to control group. The levels of triglyceride and cholesterol in fish fed with control diet were significantly higher than that of fed diets containing S. ilicifolium extracts (P<0.05). The highest proteases, amylase and lipase activities were recorded in Sargassum extract at 15g/kg diet. The results of this study showed that goldfish fed the diet containing 15g/kg S. ilicifolium had better growth performance and activity of digestive enzymes compared to other groups. Therefor the administration of 15g/kg of S. ilicifolium extract is recommended to use in goldfish diet.

Keywords

References

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Aquatic Physiology and Biotechnology
Volume 10, Issue 3
January 2023
Pages 95-117

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