The effect of short-term nutrition of turmeric (Curcuma langa ) and black pepper (Piper nigrum ) combination on blood parameters, immunity and liver enzymes in rainbow trout (Oncorhynchus mykiss )

Volume 10, Issue 3, January 2023, Pages 49-78

10.22124/japb.2022.20710.1437

SeyedehMitra Aghili; Farid Firouzbakhsh; Sara Haghparast; Ayoub Farhadi

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Protective effect of dietary vitamin E and nano-selenium supplementations on growth performance and hematological parameters of rainbow trout (Oncorhynchus mykiss) exposed to sublethal level of ammonia

Volume 8, Issue 1, June 2020, Pages 95-122

10.22124/japb.2020.12475.1311

Afieh Nazer; Mohammad Harsij; Seyedeh Ainaz Shirangi; Hossein Adineh

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The effect of thyme and rosemary powder to improve the immunity of rainbow trout (Oncorhynchus mykiss) fed by aflatoxin B1 and zearalenone contaminated diet

Volume 7, Issue 2, July 2019, Pages 49-65

10.22124/japb.2019.11184.1266

Sanaz Salimi; Kourosh Sarvi Moghanlou; Sayed Meysam Abtahi; Farzaneh Noori; Ahmad Imani

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Effect of different levels of Lactobacillus casei as probiotic on some digestive enzymes of rainbow trout (Oncorhynchus mykiss) fingerlings

Volume 4, Issue 4, March 2017, Pages 29-45

Hossein Gooraninejad; Narges Javadzadeh; Mojtaba Alishahi

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Determination of the lethal range and lethal concentration (LC50) of copper sulfate in rainbow trout, Oncorhynchus mykiss

Volume 3, Issue 2, July 2015, Pages 77-88

Saba Hosseini; Abdol Ali Movahedinia; Mohsen Heydari; Javad Mahdavi; Yaghub Jaddi; Ziba Feizi

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The effect of extracted peptides from sea anemone Stichodactyla haddoni mucus on gill tissue, plasma osmolarity and ions of rainbow trout Oncorhynchus mykiss fry

Volume 2, Issue 4, March 2015, Pages 1-21

Razieh Salehpour; Saber Khodabandeh

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