Evaluation of different levels Apple cider vinegar effect on hemolymph parameters and intestinal Vibrio spp. of Litopenaeus vannamei

Document Type : Research Paper

Authors

1 Ph.D. Student in Fisheries, Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

2 Professor in Fisheries Department, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

3 Assistant Professor in Fisheries Department, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Abstract

The objective of this study was to evaluate the effect of dietary supplementation with apple cider vinegar on the hemolymph parameters and colonies of Vibrio spp. in the intestine of the Litopenaeus vannamei. In this study, two hundred and twenty-five L. vannamei with an average initial weight of 10.2±0.04g were fed diets supplemented with of apple cider vinegar for 60 days. Triplicated Treatments included levels of 0% (control), 2% and 4% of apple cider vinegar. The shrimps were randomly sampled for determination of biochemical parameters of hemolymph and also Vibrio spp. colony counts at the end of the experiment. The results indicated that Vibrio spp. CFU counts of the shrimp fed with apple cider vinegar diets were significantly lower compared to the control group (P<0.05). The shrimps fed with the supplemental diets had significantly higher levels of total protein and calcium (P<0.05). But no significant difference was observed in the glucose level among treatments (P>0.05). In contrast, the cholesterol and triglyceride concentrations were significantly decreased in the shrimps fed with diets containing apple cider vinegar and a dramatic decrease was observed in 4% apple cider vinegar treatment (P<0.05). Results of this study indicated that the addition of apple cider vinegar can changes the hemolymph parameters and decreases Vibrio spp. CFU load in the intestine of shrimp.

Keywords

References

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Aquatic Physiology and Biotechnology
Volume 5, Issue 2
September 2017
Pages 1-18

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