Evaluation of antioxidant activity of protein hydrolysate from Common Kilka (Clupeonella Cultriventris caspia) and brown algae Colpomenia sinuosa extract

Pages 1-25

Vida Ghaemi; Ebrahim Alizadeh Doughikollaee; Moazameh Kordjazi

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The effect of temperature changes and fetal bovine serum concentration on the growth of cultivated ovarian cells of Liza klunzingeri

Pages 27-39

10.22124/japb.2018.2725

Zahra Shaibani; Abdoulali Movahedinia; Negin salamat; mahmood Hashemitabar; Vahid Bayati

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The cytotoxic activity of lanosterol isolated from sea cucumber Holothuria leucospilota from Hengam island, Persian Gulf

Pages 41-55

10.22124/japb.2018.6499.1133

Melika Nazemi; Hadi Ghafari; Mohammad Seddiq Mortazavi; Mohammad Ali Ahmaditaba; Mohammad Reza Aghasadeghi

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Effects of two extenders on sperm motility indices during long term preservation of bester sturgeon (Huso huso♀×Acipenser ruthenus♂) semen

Pages 57-72

10.22124/japb.2018.6465.1130

Shahrouz Baradaran Noveiri; Ahmad Noori; Mahmoud Bahmani; Mohammad Ali Yazdani Sadati; Arash Akbarzadeh

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The effects of probiotic Lactobacillus casei and silver nano-particle levels on growth performance and carcass composition of common carp (Cyprinus carpio) fry

Pages 73-90

10.22124/japb.2018.6377.1122

Ruhollah Sheikh Veisi; Tahere Bagheri; Habibollah Sanchooli; Seyed Ali Akbar Hedayati

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Interactive effects of combined cropping of rice and shrimp (Macrobrachium nipponense)

Pages 91-111

10.22124/japb.2018.6843.1147

Abolfazl Bayrami; Hamid Allaf Novirian; Mansour Afshar Mohammadian; Ehsan Asadi Sharif; Farshid Ghorbani; Faeze Samie Amlashi; Sara Esmaeili; Zahra Almasi

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The urohyal bone and asteriscus morphology in Capoeta saadii (Heckel, 1847) collected from the Kerman Basin

Pages 113-136

10.22124/japb.2018.6405.1125

Fateme Mohammadi; Majid Askari Hesni; Azad Teimori; Seyed Massoud Madjdzadeh

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Comparison of olive leaf (Olea europaea) extract and cumin seed (Cumin cyminum) on the chemical, microbial and sensory characteristics of silver crap (Hypophthalmichthys molitrix) fillet at 4°C

Pages 137-161

10.22124/japb.2018.6379.1123

Mahshid Shamloofar; Zahra Ghiasvand; Elham Payandan; Mehrnoosh Ebrahimi

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• PDF 986.13 K