تاثیر بوتیرات منوگلیسیرید و پروبیوتیک Bacillus جیره غذایی بر رشد و فعالیت آنزیم‌های آنتی‌اکسیدانی ماهی تیلاپیای نیل (Oreochromis niloticus )

نوع مقاله : مقاله پژوهشی

نویسندگان

1 کارشناس ارشد تکثیر و پرورش آبزیان، گروه شیلات، دانشکده علوم و فناوری نانو و زیستی، دانشگاه خلیج فارس، بوشهر، ایران

2 استادیار گروه شیلات، دانشکده علوم و فناوری نانو و زیستی، دانشگاه خلیج فارس، بوشهر، ایران

3 استادیار گروه شیلات و زیست‌شناسی، پژوهشکده خلیج فارس، دانشگاه خلیج فارس، بوشهر، ایران

10.22124/japb.2022.22091.1461

چکیده

در این مطالعه تاثیر غنی‌سازی جیره غذایی با بوتیرات منوگلیسیرید و پروبیوتیک تجاری (Bacillus subtilis و Bacillus licheniformis) بر رشد و فعالیت آنزیم­های آنتی‌اکسیدانی ماهی تیلاپیای نیل مورد بررسی قرار گرفت. برای این منظور، ماهیان در چهار تیمار آزمایشی (با سه تکرار) شامل تیمار شاهد، تیمار 10 گرم در کیلوگرم بوتیرات منوگلیسیرید (AB1)، تیمار 5 گرم در کیلوگرم پروبیوتیک Bacillus (AB2) و تیمار 10 گرم در کیلوگرم بوتیرات منوگلیسیرید و 5 گرم در کیلوگرم پروبیوتیک Bacillus (AB3) توزیع شدند. 144 قطعه بچه ماهی با میانگین وزن 22/0±06/12 گرم به  مدت 8 هفته با جیره‌های آزمایشی تغذیه شدند. این مطالعه نشان داد افزودن بوتیرات منوگلیسیرید و پروبیوتیک Bacillus در جیره غذایی ماهی تیلاپیای نیل باعث بهبود شاخص­های وزن نهایی، میانگین افزایش وزن روزانه، کارایی پروتئین و ضریب تبدیل غذایی نسبت به شاهد می­شود (05/0>P). در تمامی تیمارهای مورد مطالعه فعالیت آنزیم­های کاتالاز، گلوتاتیون پراکسیداز و سوپراکسید دیسموتاز بالاتر از تیمار شاهد بود (05/0P<). بالاترین میزان فعالیت آنزیم سوپراکسید دیسموتاز هم در تیمار AB3 ثبت شد. مطالعه حاضر نشان داد استفاده از  افزودنی بوتیرات منوگلیسیرید و پروبیوتیک Bacillus به صورت جداگانه و همزمان تاثیر مطلوب و  معنی­داری بر عملکرد رشد و فعالیت آنزیم­های آنتی‌اکسیدانی کبد و سرم ماهی تیلاپیای نیل دارد.

کلیدواژه‌ها

موضوعات


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